Smoked Salmon-Avocado Toast
This bagel-and-lox-inspired open-faced sandwich is a healthy breakfast option with layers of avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion, cream cheese with a squeeze of lemon juice to bring everything to a delicious balance!
Recipe - Welcome
Smoked Salmon-Avocado Toast
Prep Time15 Minutes
00Ingredients
4 slices Brookshire’s Bakery Freshly Baked French Bread
4 Tbs light cream cheese
4 slices smoked salmon
1 avocado, peeled, pitted and sliced
1/4 small red onion, thinly sliced
1 Tbs capers, chopped
1 Tbs chives, chopped
flaky sea salt, for serving
cracked black pepper, for serving
Directions
- Toast the bread slices.
- Spread a tablespoon of cream cheese onto each bread slice.
- Top each with avocado, salmon, onions, capers and chives.
- Sprinkle the top of each toast with sea salt and black pepper.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Baked French Bread - 13 Ounce
$1.00 was $1.47$0.08/oz
Brookshire's Original Cream Cheese - 8 Ounce
$2.68 was $3.28$0.34/oz
Not Available
Fresh Avocado, Hass - 1 Each
LIMIT 8
$0.57 was $0.88
Fresh Onion, Red - 0.61 Pound
$0.96 avg/ea$1.58/lb
Not Available
Brookshire's Chives - 0.2 Ounce
$3.48$17.40/oz
Morton All-Natural Coarse Sea Salt - 17.6 Ounce
$3.18$0.18/oz
Morton & Bassett Black Pepper, Ground, Course - 1.8 Ounce
$9.48$5.27/oz
Directions
- Toast the bread slices.
- Spread a tablespoon of cream cheese onto each bread slice.
- Top each with avocado, salmon, onions, capers and chives.
- Sprinkle the top of each toast with sea salt and black pepper.